Deeeee-licious! Remember the post that nycmom wrote about her Meyer Lemon Coffee Cake? Well, now we’re working with those mandarin orange/lemon hybrid thingies again! And let me tell you – even though this lemonade is a little sweeter/flavorful, I think it’s just as good, if not better!
Steps (in mostly pix):
Step 1: Find a meyer lemon tree and pick some lemons!
NB: Use a ladder if you can’t exactly reach.
Step 2: Count them – you should have about 12 lemons.
Step 3: Carry them inside…
Step 4: Squeeeeeze them!
Step 5: Mix it allllll up!
Or if you want more precise instructions, here’s a recipe for you:
Meyer Lemon Lemonade
Makes about 4 cups
- 12 meyer lemons
- 2 cups of sugar
- 2 cups of water
- Cut all the lemons in half.
- Squeeze them real good with a squeezy thing.
- Make sure you don’t have any seeds in the juice.
- Mix in all the other ingredients.